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The best pizza in the world, according to an expert

The Best Pizza in the World article Villas at Legacy and Tofino wineries have introduced their signature “rosa” pizza to the world.

The recipe, which has been used by both Italian and American pizza makers for years, is inspired by a popular dish from the Old World.

“The pizza itself is delicious,” Tofinios president and CEO Mark Wiens said.

“I think people appreciate the simplicity of this recipe.”

The restaurant chain has been working on the new version of the “rosas” pizza for months, according the company’s Facebook page.

“It’s the first time we’ve created something so simple, yet so tasty,” Wiens added.

The first version was created in 2014, but the restaurant chain now hopes to create a new version that’s as easy to prepare as the original.

The pizza is made with whole wheat flour, which is made from whole grain corn and is gluten-free, and is cooked in a non-stick skillet that cooks it for just four minutes.

The crust is baked in the oven for 30 to 45 minutes, then the crust is sliced and topped with cheese.

The pizzas are also available in two different varieties: a regular size and a double size.

A regular size, or $4.99, is the most popular.

It’s topped with a tomato sauce, mozzarella, pepperoni and red onion.

A double size is $9.99.

It includes two slices of pizza, one for the top and one for two sides.

A big slice of pizza is $14.99 and includes a pizza crust, a slice of mozzoline, pepperonis, a cheese sauce, tomato sauce and red onions.

There are other options for the double size pizza as well, including the regular size with two slices for $11.99 (including delivery), a pizza with two toppings for $13.99 with delivery, and a smaller size pizza with a single slice for $12.99 that also includes a single topping, a pizza base with a cheese, pepperoncini and red pepperoni for $10.99 as well.

The most expensive pizza of all the versions is the “dinner special” version, which comes with two pizza crusts and a cheese and pepperoni sauce for $19.99 plus delivery.

The average pizza cost at Tofins is $22.97, according Toasted Pizza’s online database.

“If you’re a die-hard fan of pizza you can definitely get your fix,” Toffin said.

However, the “roso” pizza is less popular, as it has a higher price tag, and Toffins is planning to release a “diner special” in 2018.

“That’s a really unique experience and really a new product to try,” Wens said.

He added that the restaurant chains hopes to see more pizzas being released from their restaurants over the next few years.

“In terms of pizza trends, I think this is going to become one of the biggest trends of the year,” Wien said.

Tofinos owners hope to open its first franchise in 2017.

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What we know about Miami Dolphins vs. San Francisco 49ers (8:30 p.m. ET)

San Francisco, California — It was a wild night for the Miami Dolphins.

They won 23-17 over the Miami 49ers in overtime at Levi’s Stadium, giving the Dolphins a 17-3 victory in overtime on Sunday night.

This is Miami’s first victory over the 49ers since the 2009 season opener in Miami.

After the game, Joe Philbin said it was an emotional night for him and his team.

He said he wants to go out there and win for the city.

“It’s not the end of the world.

We’re not going to rest, we’ve still got a long way to go.” “

I know the fans will support us, but we have to go play the games.

We’re not going to rest, we’ve still got a long way to go.”

The Dolphins (8-6) have won five straight against the 49er (5-7) and have won four straight at Levis Stadium.

After Sunday’s game, the Dolphins have won nine straight at home against San Francisco and are 9-1 this season when playing in Levis.

They have scored at least 250 yards in three of the past four games and have scored touchdowns in three straight home games.

The Dolphins have scored more than 300 yards in two of their past three games.

After Miami won its first game in San Francisco since the 2016 season opener at Candlestick Park, it lost its first home game at Levi Stadium on Oct. 15, 2016, 28-17.

This time, it won its second game of the season, 34-31.

It was the Dolphins second win in three games at Levi stadium since the start of the 2016 regular season.

“The energy and the passion of the crowd is unreal.

I think it’s just unbelievable,” quarterback Ryan Tannehill said.

“We just have to keep winning and we have a great group of players and great coaches.

They’re really going to help us.

We can’t give up on that and we want to keep on winning.

We have to win every game.”

San Francisco held a 17.6-point lead after the first quarter before losing to the Baltimore Ravens.

The 49ers took over after a 3-yard penalty on the first play of overtime for a 10-yard loss.

“This was a huge opportunity to go up and score and then they missed the extra point,” defensive end Mario Williams said.

The Raiders outgained Miami 396-253 in the second half and scored 21 unanswered points in the third quarter to take a 24-20 lead.

The game was decided on a botched field goal attempt by 49ers quarterback Colin Kaepernick.

After a pair of interceptions by Kaepernick, the 49, led 29-14 at halftime.

The San Francisco defense forced four turnovers in the fourth quarter, including a fumble by cornerback Chris Culliver that was returned by Kaepernick.

The defense led 31-20 in the final minute, when the 49s were penalized for a holding penalty on Kaepernick.

“That was the big game for us.

They took us to overtime and it wasn’t good for us, so we kind of got frustrated and then came back and we made some plays and they made some big plays,” 49ers coach Kyle Shanahan said.

San Jose’s defense made the biggest play of the night when linebacker Jarrad Davis intercepted a pass by quarterback Colin Smith at the 2-yard line.

The ball bounced into the arms of tight end Vernon Davis, who raced up the middle and beat Smith for a touchdown that cut the 49-24 lead to 28-20.

Davis finished with 10 tackles and two passes defended.

The Jaguars lost for the third time in four games, losing to Seattle 38-13.

San Diego was coming off a 48-36 win at Oakland on Monday night.

The Chargers have won three straight at Los Angeles.

The first of those games was the first game at home for Philip Rivers since he became the Chargers quarterback in December.

“You look at how hard they worked.

They were playing with their heads down and they played with their feet.

That’s the difference between the old school way and the new school way.

They played hard,” San Diego coach Mike McCoy said.

This was the Chargers’ first loss of the year at Levi, their third straight loss at home.

The last time the Chargers lost in San Jose was Nov. 22, 2008, a 28-24 loss.

San Antonio had won the last four meetings with the 49ERS, including last season, when Philip Rivers had six touchdown passes and no interceptions.

The teams last meeting was a 38-35 overtime loss at Candlemack Park in November 2016.

The Saints and 49ers had played each other twice before.

The Vikings had won five of six in San Diego before a 41-38 win in Minnesota on Oct 16

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When you’re in France, you can eat at my taco villas

TACOS IN FRANCE: TACO VILLAS IN FRANCISIA When you want to try a new, delicious food, you need to take a break from the normal menu.

You need to go for a taco.

This means you are going to eat something new.

There are many places where you can get a good deal.

You can get good food for less than $10, while the price of a typical plate is $15-20.

But the best way to enjoy a good meal in France is to order at a taco villau.

If you are not a vegetarian, you may have to go to a restaurant.

This is the best option, but the price is too high to justify.

You also have to be prepared for a long wait, and you may end up with a mess at the table.

A few weeks ago, a woman in the Paris suburb of Seine-Saint-Denis came up with the idea of creating a taco village.

She named it Taco Villas in France and asked people to come up with ideas of their own.

She also asked people how much they would pay for a meal.

Some people said they would go for 20 euros, while others said they could pay a little more.

The plan was to launch in April.

In the end, about 10 people attended the first taco villay in Paris.

Now, a new one is opening in Marseille.

But it will be open to only vegetarians, and only for a limited time.

TACOS ARE AN APARTMENT A vegetarian is able to eat all of the food in his or her diet, but only for certain amounts of time.

So, a vegetarian can eat only meat for a couple of days a week, while a vegan can eat meat for only one week.

It’s a very strict vegetarian diet, and one that is hard to maintain.

It is not recommended for people who are allergic to meat.

If you are an animal lover, you should be able to get a vegan meal at a nearby restaurant.

A vegetarian should only eat meat during the meat-eating season.

The most important part is to eat only one meal a day, because it will reduce your blood sugar levels.

You have to eat your meals and your body must not burn the food.

But, if you don’t, you will have a headache and your mood will be unstable.

But it is possible to have a vegan dinner for just a few minutes a day.

It should be served in the same manner as a vegetarian meal.

If, however, you are having a regular meal, you must wait until the following day.

This time, you get to choose what you will eat and you will not have to wait for your food.

THE SAME DAY EVERY DAY If there is one thing that makes vegetarianism more acceptable in France than the vegan diet, it is the fact that it is almost impossible to find a vegetarian restaurant in Paris that is open 24 hours a day and doesn’t charge a monthly fee.

There are no vegetarian restaurants that are open on Saturdays.

That means that, if someone is going to be working from home and is in a hurry, he or she may have a hard time finding a vegetarian place.

If that happens, then you may not have enough time to find one.

The only vegetarian restaurants open on Sundays are La Pèvre, La Père-Lachaise, Les Chocolates, La Parfait and La Tête.

At La Pévre, it costs €40-50 per person to go inside and for the food to be made, you have to pay €5.00 ($6.00).

You can pay €6.50 ($7.50) for the entrée and it costs around €12.00 (about $15).

You have no choice but to sit down for an hour and then pay the bill.

La Père Lachaise has the same rules.

You need to be able get in to the restaurant by 10:00 a.m. and you have an hour to eat.

You get the entrées for around €9.50 (about 15 euros). It costs €9 per person.

If it is a vegetarian dinner, you pay €10 ($11) and you get a drink with it.

The same goes for Les Chocs.

The restaurant has no fixed hours, and the only way to eat at Les Choco is on Sundays.

Les Chocolaters, La Téte and La Parfaits have a restaurant that is usually open on Sunday, but it’s open on Monday, Tuesday and Wednesday.

I think it is important to note that it doesn’t matter if you are vegan or not, if your diet is strict, you probably have to change your diet.

The same applies to the other foods.

Veganism in France doesn

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Taco Villa’s Pizza Bar: Pizza is the #1 topping, but we’ve been eating tacos for decades!

A new report by Taco Villa says pizza is the number one topping of its menu, but the restaurant has been a family-run operation since 1946.

In a story on the blog, the franchisee points out that its pizza is “all-natural” and made with ingredients sourced locally.

The menu includes three main types of pizza: the classic, a spicy and savory option, and the smoked, grilled, and bolognese versions.

The latter includes a vegan version.

In an interview with The Atlantic, Taco Villa CEO Andrew Zadrozny said the chain’s popularity has grown exponentially since its inception.

In the past year alone, the restaurant’s sales have jumped by 20%, Zadroskiy said.

“We’re seeing a huge jump in customers,” he said.

According to Taco Villa, it is the only pizza restaurant in the country that uses 100% natural ingredients.

The franchisee said that its pizzas are made with no preservatives, sodium, or gluten.

Zadroczny says the company uses 100 percent organic ingredients and the company has been in business for 50 years.

While there are a few places in the US that serve pizza made with natural ingredients, Taco Village’s pizza has long been the company’s number one selling item, Zadrocky said, noting that the chain is expanding to other states.

The restaurant was established in 1946 by brothers Jim and James Zadrazz, and has since grown to include restaurants in Florida, New York, Tennessee, and Virginia.

“Taco Villa Pizza is truly one of the most important food brands in the world,” Zadronys said.

Zalubowski and Zadrzny recently sold their pizza business, Pizza Express, and have since expanded the franchise to serve other brands, including Taco Pizza, Taco Burger, and Taco Pie.

“There’s a lot of new restaurants opening, and we’ve got a lot more restaurants to come,” Zaluzny said.

Taco Villa has more than 60 locations around the country, and serves more than 100 million customers each year.

For more, check out TechCrunch’s original story on Taco Villa.

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